I'm thinking about this for a chef friend's kitchen shower...
Index Chopping Boards - Damian Evans, 2007
The chopping boards are designed to avoid cross-contamination of food types: red/raw meat, white/cooked foods, blue/fish, green/vegetables. Stored in a sleek filing unit.
It's too cool for my counter top, but will work for hers...
Sous chef to chop and dice - not included. Bummer.
Stay tuned. More at 11.
3 days ago