His taste ranges from the stuff that comes wrapped in impossibly difficult to open plastic sleeves to a tangy, mature Manchego.
Since it is National Cheese Day (What! You forgot to send the mass e-greeting?) - we are celebrating with a dinner of Natalie's Tuscan Chevre Salad - with cheese deliciously made in Elkmont, Alabama.
Fromagerie Belle Chevre has received a lot of attention over the past few years - especially under the ownership of the lovely Tasia Malakasis. (You may have caught her story in G&G...)
Image courtesy of Garden & GunIs she not just the prettiest (goat) milk maid? So wholesome...
If you are looking for some Belle Chevre of your own click here for retailers.
Yours in cheese-y goodness,
Mrs. NR
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3 comments:
I'm with Mr. News Readin. I have yet to meet a cheese with which I didn't want to spend eternity.
And, geebus, if I eat enough of the stuff, will I start to resemble that gorgeous milk maid?
She looks like a model pretending to enjoy cheese. How can she make cheese and be that thin?
Happy National Cheese Day (next year I'm decorating the house)!
I like all the goat butts behind the lovely milk maid.
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