Showing posts with label entertaining. Show all posts
Showing posts with label entertaining. Show all posts

Tuesday, April 21, 2009

Special Report: Setting the First Table

Our president's dishes have led to debate, scandal, and even congressional intervention. In this Inaugural year - I thought it would be interesting to see what has graced the First Table throughout American history. (Promise this will one day serve you in a social setting...)

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After the White House burned in the War of 1812, the Monroes (President James and First Lady Elizabeth) undertook its extensive renovation. Upon moving into the restored White House in 1817, the first official presidential china created for a President was ordered from Paris.

Image courtesy of the White House Historical Association.

The design features a Napoleonic eagle (very popular during the period) in the center carrying a banner which reads "E Pluribus Unum." The five vignettes surrounding represent strength, agriculture, commerce, arts and science. The Dagoty-Honoré manufactured 30-setting dinner service and dessert service cost less than $1,200.

The Monroes took some heat for all of the French furnishings in the renovated White House and later Congress passed a bill stating that all furnishings for the President's home needed to be "practicable domestic manufactured." Note: It would take nearly a century for America china manufacturing to be on par with France and England.

Although the Monroes had the first official service - that's not to say that all preceding Presidents entertained on tinware.

Two examples...

Image courtesy of the Woodmere, Presidential Collection.

Martha Washington's monogrammed service, a gift from the East India Company in 1796, features her initials at the center as well as the names of all 15 states in the union at that time. A Latin motto, "Decus et tutamen ab illo" - "a glory and the defense of it" appears under Mrs. Washington's initials on a ribbon motif. The design was inspired by Benjamin Franklin's design of colonial Pennsylvania currency.


Image courtesy of the Woomere, Presidential Collection.

Thomas Jefferson included his own monogram along with a fleur-de-lis design in blue and gold for his White House china. Jefferson, a man of impeccable taste, was heavily influenced by the time he spent as foreign minister to France.


Presidential China Highlights Post-1845:



Image courtesy of the Hoover Archives.

The Polk State Service was purchased for $979 in 1846. Parisian firm Edouard Honoré produced the 400 rococo-style dinner and dessert pieces, which are considered to be among the most beautiful of all presidential china. The pieces feature a green border, molded and gilded scrolls, assorted floral motifs and was the first to be designed with a shield of stars and stripes.



Image courtesy of Graydon Wood and Lynn Rosenthal.

Mary Todd Lincoln realized a state dinner would require more dishes than were in the set bought during President Pierce's administration. Much of the Pierece set had been used and broken. Mrs. Lincoln, chose a French design with an American eagle in the center and a border of a brilliant purple-red color called "solferino," a fashionable new shade at the time. However, many saw Mrs. Lincoln's purchase as frivolous and in poor taste considering the state of America and the looming threat of civil war.



Image courtesy of www.whitehouse.gov.

First Lady Edith Wilson chose a pattern designed by Lenox's chief designer, Frank Holmes, featuring two bands of matte gold encrusted with stars, stripes, and other motifs. The Seal of the president was raised in gold in the center. The china set and the administration were heralded for the first wholly American manufactured presidential service. It was used by three later administrations.



Image courtesy of www.whitehouse.gov.

In 1966, three years into the Johnson presidency, new china was ordered. The service, designed by Tiffany & Co, cost of $80,028.24 and was the first purchased with non-appropriated government funds. The White House Historical Association funded the china project.

The pieces featured the eagle from the Monroe china, and the borders were decorated with over forty different wildflowers found throughout the United States. The flowers were hand painted on each plate, delaying the delivery of the full service until 1972, four years into the Nixon administration.




(Both Images of Bush china courtesy of AP Photos/Ron Edmonds)

Laura Bush unveiled two new sets of china in early January of this year - just days before the official end of her husband's administration. One, a traditional Lenox gilt-edged with a green basket-weave border. The other, the Magnolia Residence China Service designed by Hungarian-born Anna Weatherley of Arlington, is the first in White House history: a less formal pattern to be used in the private quarters.


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All of the pieces of White House china are kept in the China Room, located on the ground floor of the White House. The First Lady mainly uses the space for entertaining smaller groups for teas, luncheons and less formal affairs.

FYI gang, every piece of china is carefully counted following each state dinner - so don't even think about scoring a Wilson finger bowl on your way out the door. There are options if you are that desperate for a presidential piece.

Woodmere China of New Castle, PA, has a White House Collection which is a full line of Presidential China reproductions. Dinner taste doubly delicious when dining on President Millard Fillmore's pattern.

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If you are interested in more information about Presidential China there is an excellent exhibition currently on view at the Concord Museum, Setting America's Table through October 21, 2009.

Also these books:


American Presidential China: The Robert L. McNeil, Jr., Collection at the Philadelphia Museum of Art by Susan Gray Detweiler.



The President's Table: Two Hundred Years of Dining and Diplomacy by Barry Landau.


There - don't you feel informed? Now head over to The Superficial and counteract all our good work...

We now return to your regularly scheduled program.

Sunday, March 22, 2009

Good Manners in Bad Times

Weren't we raised to avoid any and all talk of money in social settings? I thought so - but I can't tell you how many times in the past five years I've listened to successful, young people discuss bonuses, salary, cost of homes, cars and vacations. OMG. It makes me uncomfortable to even type it...imagine my discomfort while being regaled of the monetary details.

Don't get me wrong. I'll be the first person to tell you that I scored a Pucci satin clutch at TJ Maxx for $70.00. Don't hunters tell you if their buck had eight or ten points? Same thing, really. Telling me about your $150K bonus - um, well... - different.

The boom which preceded our current financial standings made inappropriate conversation topics acceptable and part of the norm. In the April 2009 issue of Town & Country, Michael Korda has penned a much needed piece on graceful behavior during this period of economic uncertainty.


Back to Mr. Korda's fine piece...he outlined twelve simple rules to remain dignified amidst this mess:
  1. Don't flaunt any wise financial decisions made of late.
  2. There's no crying in investing and especially in public. Save it. We're all in this mess...
  3. Leave the jokes about money to professionals.
  4. Save the "Sun will come out tomorrow" routine. We're in this for a while.
  5. Refrain from asking how work is until you know that person is still employed. Many are not.
  6. Avoid topics such as 401(K)s, IRAs and bonuses. Seriously.
  7. Use caution when telling stories about sensible people being affected by panic. You never know who has stuffed their savings in the coffee grounds can...
  8. Before having a family pow wow about belt tightening make sure you and your spouse are on the same page and sacrificing laterally.
  9. Do not tell scary stories about what had happened to other people. Those stories are always more fiction than fact.
  10. Bear in mind that in economic ups and downs - people rarely tell the truth about money.
  11. Distinguish between what you had on paper and what you really owned.
  12. And last but not least - if you are buying Chanel from the Worth Avenue boutique - have it shipped. Black tie dinner? Go light on the good jewelry. One can achieve chic without being showy.

Mr. Korda recommends reading F. Scott Fitzgerald's, The Great Gatsby as it deals with the consequences of indulging to the point of excess. A good book any time - it is particularly poignant and relevant 80+ years after its original purpose as a social commentary during the Hoover administration.

So, let's take a lesson from Marie-Antoinette...who would have been far better off suggesting Wheat Thins to the starving French masses than cake. If she had possessed the good sense of Mr. Korda, she may have even been able to keep her wig-laden head.

Stay tuned. More at 11.

Friday, February 6, 2009

Big Easy Inspired Hostess Loot

We are headed to a casual alumni gathering tomorrow night.

I don't know the hostess all that well, except for she is Catholic, grew up outside of New Orleans and is a tried and true Lilly-ist. My kinda girl. Knows how to party, manage guilt and does it in a hot pink dress emblazoned with lemons and lobsters.

She flat refuses to allow any of us to bring anything besides beverages. Smart move considering this group tends to find their way to a bottom of a high ball glass quickly and often.

So, I'm doing what any good guest would do - bring along a nice bottle of wine and these goodies for a nice girl from New Orleans:



In the Land of Cocktails, from the proprietor's of the Commander's Palace, a NOLA institution.
Anyone who enjoys a mixed drink and appreciates the usage of chipped ice - needs this book.


If you are serving a Big Easy beverage, your napkins need to be just as bold:


Pontchartrain Beach Fabric image courtesy of Hazelnut New Orleans.

Cocktail napkins in Pontchartrain Beach fabric from the fabulous Hazelnut New Orleans.
Combines it all...bright, Lilly-esqe fabric (exclusive to Hazelnut, BTW) with crowns, crayfish and even Mardi Gras beads. (Why am I not keeping these for myself?)

Here's a close-up of the fabric.

Pontchartrain Beach Fabric image courtesy of Hazelnut New Orleans. Designed by Bryan Batt and Tom Cianfichi.

They have it pictured on their website on this adorable cushioned bench. Do you not love it?!
The tote bag isn't bad either...






Enjoy the weekend! Big plans, no plans - do tell.

Mrs. News Readin'

Sunday, January 11, 2009

Special Report: Game Night Recap

(My quickie centerpiece. I know. Underwhelming.)

We hosted our inaugural Game Night on Friday. Just a little background...We've lived here for a year and a half, have met people but, really have become friendly with just two couples. So, instead of waiting for some invitation to come our way - we put this group together. To keep it interesting we made sure that we asked couples that really didn't know each other.

And was it interesting. I'm going as far as to say it was a resounding success based on these points:
  • One of our Table Topics icebreaker questions - "What's the difference between good sex and great sex?" The Pilot in our group answered, "Attention to detail." Consider the ice broken.
  • 10 people...a bottle of Jack, a bottle of Glenlivet, 1/2 a bottle of vodka, all the the Tequila Touchdown punch, 20 beers and then we went to our neighborhood bar for last call. Seriously.
  • We actually played games. Taboo and Cranuim.
  • Man crushes developed among the five men in attendance.
  • Mr. News Readin' smacked another woman's ass during a spirited round of Cranium - and no one blinked an eye. Nice. Public office here he comes...
Thank you, thank you to all of you that answered my call for help. Here I was worried about the food! They really didn't eat very much. (How could they? All their time was spent drinking...) It ended up being:

Mini Roast Beef sandwiches - delicious, big hit!
Spicy Shrimp Cocktail - perfect with some alterations to the recipe
Cornbread Salad - yummy, but it just made too much
Spinach Artichoke Dip - a solid choice, that everyone seemed to eat
Veggies w/ Lemon Thyme Dip - the dip is so easy and really good!
Cheese Slaw - yummy, but it was just so much
Mini smoked chicken wraps - never made it out of the freezer (whoops!)
Mini lemon squares and dark chocolate brownies - store-bought, perfect sizes
Tequila Touchdown Punch - huge hit, had to make a second pitcher!

The food barely made it to the table before the first couple arrived. A 7:30 pm start time on a work day was cutting it really close. And I did so much prep work Wednesday & Thursday to avoid a panic attack! Oh well.

Mr. News Readin' was very helpful, aside from the fact that when I got home on Friday to find our bed unmade. (He gets up after I leave for work.) Glad I decided to make it up, considering everyone made a group trip to see the addition the previous owners (in attendance) made to the master suite. Note to them: When you host I'm going to tell everyone how organized your closets are...Two can play that game.

Everyone got along and enjoyed the evening. Of course as a hostess, you can think all of the ways things could have gone better.

No one had more fun than everyone's favorite News Reader. Understandably exhausted from his hosting duties (read: out drinking all of his guests), he did not make it out of bed until 4:45 pm yesterday.

Must be nice to not worry about clean up.


We now return to your regularly scheduled program.

Saturday, January 3, 2009

Calling all Marthas, Barefoot Contessas and the like...

Two things push me over the edge: packing for an extensive trip and entertaining in the casa de News Readin'.

Today I am pleading for your help with the latter.

On Friday, we are hosting the inaugural gathering of our game night group. (Yes, yes, I know - very exciting lives we lead.)

I am at a complete loss as to what to serve. My menu planning has gotten this far

Cheese Slaw with cornbread crackers
Cornbread salad
Spicy shrimp cocktail
Hot spinach artichoke dip with cracked pepper pita chips
Lemon thyme dip with vegetables
Mini roast beef sandwiches

Lemon squares
Dark chocolate brownies

Tequila Touchdown punch from Martha (See, I still need you girl!)

Is this enough for 10 people at 7:30 pm? Note: the invitation read nibbles and sips, so dinner is not expected.

Any suggestions? Do I need to add in another mini sandwich? I thought about mini pulled pork sammies.

Okay. I'm off to another baby shower armed with resilience from the wily ways of the Mommy Mafia and a set of Beatrix Potter books.

Thank you for your attention to my entertaining crisis. I need all the help I can get...

Looking forward to all your fabulous suggestions,

Mrs. News Readin'